Lunch

Food & Drink

An extensive a-la carte menu is available as soon as the first rays of daylight filter natural green forest. Lunch promises casual elegance with culinary choices ranging from international fare to local’s favorite

SOUP

WILD MUSHROOM CAPPUCCINO

Truffle – vanilla foam, Mushroom spring roll - 130

SOTO SAMPI

Balinese flavor beef broth with tendered beef brisket, leek, daikon and accompaniments - 160

FISH MISO SOUP

Lemongrass – coconut milk miso soup, seasonal white fish, shitake mushroom, Silken tofu, leek, cilantro - 160

SALAD & APPETIZER

GARCIA CAESAR SALAD

Organic romaine heart, bread crusted chicken breast, shaved parmesan - 165

THAI BEEF SALAD

Char grilled beef strips, organic greens, mints, cilantro, roasted peanuts - 180

"KSUNA" HEALTHY SALAD (H, V)

Quinoa, organic greens, tomato cherry, avocado edamame, cucumber, wasabi soy dressing - 150

VIETNAMESE FRESH RICE PAPER SPRING ROLL (H)

Shrimps, Vermicelli, Cucumber, Carrot, Spring Onion, Coriander, Mints Leaf, Crystal Lettuce, Sweet – Spicy Sauce - 165

GADO – GADO GULUNG (H)

Chilled vegetables roll, Tempeh, tofu, egg, peanut sauce - 100

An extensive a-la carte menu is available as soon as the first rays of daylight filter natural green forest. Lunch promises casual elegance with culinary choices ranging from international fare to local’s favorite

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