Dinner

Food & Drink

Serving a la carte menu and creative tasting menu based on seasons to provide an upscale and contemporary orchestrates local wisdom and international cuisine in a stylish dining parlor

FRESH TO THE TABLE

"Ksuna" Fresh Garden Salad Bowl | Wasabi - Sesame Dressing

"Ksuna" Signature Bread | Kemangi Basil Butter | Virgin Coconut Oil

TAPAS CREATION

Please select 3 different kind of tapas below to start your Dinning Journey

Pasific Oyster | Wakame Kyurizu

Ultra Rare Yellow Fin Tuna | Sour Spicy Carambola Sambal

Char Grilled Octopus | Almond Crumble | Capsicum Salsa

Organic Tofu Satay | Peanut Souce (V) (H)

Foie Gras Mousse | Brioce | Mango

Tempeh | "Sambal Terong" Eggplant (V) (H)

Tataki Of Beef | Truffle - Mushroom Cream | Balsamic Reduction

Panko Fried Chicken | Crystal Romaine | Caesar Dressing | Parmesan

Serving a la carte menu and creative tasting menu based on seasons to provide an upscale and contemporary orchestrates local wisdom and international cuisine in a stylish dining parlor

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