Serving a la carte menu and creative tasting menu based on seasons to provide an upscale and contemporary orchestrates local wisdom and international cuisine in a stylish dining parlor
FRESH TO THE TABLE
"Ksuna" Fresh Garden Salad Bowl | Wasabi - Sesame Dressing
"Ksuna" Signature Bread | Kemangi Basil Butter | Virgin Coconut Oil
TAPAS CREATION
Please select 3 different kind of tapas below to start your Dinning Journey
Pasific Oyster | Wakame Kyurizu
Ultra Rare Yellow Fin Tuna | Sour Spicy Carambola Sambal
Char Grilled Octopus | Almond Crumble | Capsicum Salsa
Organic Tofu Satay | Peanut Souce (V) (H)
Foie Gras Mousse | Brioce | Mango
Tempeh | "Sambal Terong" Eggplant (V) (H)
Tataki Of Beef | Truffle - Mushroom Cream | Balsamic Reduction
Panko Fried Chicken | Crystal Romaine | Caesar Dressing | Parmesan