Dinner

Food & Drink

Serving a la carte menu and creative tasting menu based on seasons to provide an upscale and contemporary orchestrates local wisdom and international cuisine in a stylish dining parlor

FRESH TO THE TABLE

"Ksuna" Fresh Garden Salad Bowl | Wasabi - Sesame Dressing

"Ksuna" Signature Bread | Kemangi Basil Butter | Virgin Coconut Oil

TAPAS CREATION

Please select 3 different kind of tapas below to start your Dinning Journey

Pasific Oyster | Wakame Kyurizu

Ultra Rare Yellow Fin Tuna | Sour Spicy Carambola Sambal

Char Grilled Octopus | Almond Crumble | Capsicum Salsa

Organic Tofu Satay | Peanut Souce (V) (H)

Foie Gras Mousse | Brioce | Mango

Tempeh | "Sambal Terong" Eggplant (V) (H)

Tataki Of Beef | Truffle - Mushroom Cream | Balsamic Reduction

Panko Fried Chicken | Crystal Romaine | Caesar Dressing | Parmesan

Serving a la carte menu and creative tasting menu based on seasons to provide an upscale and contemporary orchestrates local wisdom and international cuisine in a stylish dining parlor

MAIN

Please select one of main dish from below to continue your Dining Journey
  • FROM THE LAND

  • BLACK ANGUS BEEF STRIPLOIN

  • Roasted Organic Vegetable | Potato Gratin | Caramelized Onion Coulis | Red Wine Meat Jus

  • AUSTRALIAN LAMB RACK

  • Smoked Eggplant | Zucchini | Cherry Tomato Confit | Cinnamon Infused Lamb Jus

  • ORGANIC CHICKEN

  • Mushroom Stuffed Chicken Breast | Tortellini Of Leg Confit | Tender Braised Leek | Baby Carrot | Daikon | Vanilla — Parmesan Foam | Shallot Jus

  • ORGANIC PORK

  • "Babi Kecap" Tender Braised Pork Belly | Potato Confit | Roasted Onion | Leek | Baby Carrot | Five Spices Soy - Meat Jus

  • FROM THE SEA

  • PAN SEARED BARRAMUNDI FILLET

  • Pan Seared | Braised Fennel — Leek | Tomato Confit | New Potato | Dill Oil | Lemon Beurre Blanc

  • CATCH OF THE DAY FISH FILLET

  • A ’la meuniere | Potato Confit | Seasonal Organic Vegetable | Lemongrass Butter Emulsion

  • SOY POACHED TASMANIAN SALMON

  • Shitake Mushroom | Asian Greens | Crab Dumplings | Yuzu — Miso Sauce

  • YELLOWFIN TUNA ULTRA RARE

  • Oxtail Ragout | Potato Confit | Char Grilled Vegetable | Balinese Flavor Tomato Sambal

FRESH TO THE TABLE

  • "Ksuna " Fresh Garden Salad Bowl | Wasabi — Sesame Dressing
  • "Ksuna" Signature Bread Kemangi Basil Butter | Virgin Coconut Oil

TAPAS CREATION

Please select 3 diilerent kind of tapas below to start your Dining journey
  • Pacific Oyster | Wakame Kyurizu
  • Ultra Rare Yellow Fin Tuna | Sour Spicy Carambola Sambal
  • Char Grilled Octopus | Almond Crumble | Capsicum Salsa
  • Organic Tofu Satay | Peanut Sauce (V) (H)
  • Foie Gras Mousse | Brioche | Mango
  • Tempeh | "Sambal Terong " Eggplant (V) (H)
  • Tataki Of Beef | Truffle — Mushroom Cream | Balsamic Reduction
  • Panko Fried Chicken | Crystal Romaine | Caesar Dressing | Parmesan

SOUP

  • Crab Cannelloni | Sour - Spicy Crustacean Bisque

(All menu prices include hospitality with no additional service charge).

Reserve Now

Newsletter Sign-Up

Subscribe to receive sporadic news and details of upcoming special events from Ksuna and occasionally the other members of our family.

Thank you for subscribing to The Barbary newsletter.
Reserve Now